Cherry Blossom Bark Design Chasaji Teaspoon - Japanese Tea Ceremony Spoon for Matcha, Sencha & Green Tea - Perfect for Tea Lovers & Zen Decor

Product Description

This chasaji “teaspoon” by Yatsuyanagi is made of kabazaiku cherry bark work from Akita Prefecture. A rare frosted bark, created by specially selecting cherry trees with white speckled patterns that resemble frost, is used on both sides of the teaspoon. The resulting natural, rustic design has a sophistication that, while the very antithesis of flashy, makes a singularly strong impression with its tasteful sensibility. A favorite among tea connoisseurs, tea utensils made of cherry bark work were popular among feudal lords.

The cherry trees used for Akita cherry bark work are mainly wild cherry trees from the Tohoku region, which grow in a harsh climate and are known for being beautiful and durable. The bark is carefully peeled from the trunk and left to dry in the shade for a year or two to remove the moisture. Yatsuyanagi is committed to the preservation of sustainable nature and the coexistence and co-prosperity of nature and traditional crafts. They are also actively involved in planting wild cherry trees on fallow land.

The rough texture and delicate color of the frosted bark used for the chasaji invite quiet introspection when holding it in one’s hands. Each teaspoon is handmade by skilled craftsmen, reflecting the warmth of traditional cherry bark craft. The appearance of these teaspoons will also evolve beautifully over time with use.

Teaspoons made from mountain cherry bark are known for their breathability and excellent humidity control, which prevents condensation. Unlike metal, there’s no risk of rust.