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SKU:87266903
You can feel the handmade craftsmanship with the rustic designs on the edges of the pot, the lid and the handles. The lid is decorated with a technique called "Tobikanna," which is used to create a series of grinding marks. The pattern can be made evenly by using a tool called a "Kanna" and applying the blade while turning the wheel.
The matte-toned glaze gives this earthenware pot a subdued atmosphere. All the colorful vegetables look appetizing inside the dark colored clay of the pot.Â
With a little shallow shape, the size of 3.3L(111.6oz) is suitable for 3 to 4 persons to enjoy donabe dishes. For other dishes such as soup, stew, curry, cheese fondue, they can cook up to 4 to 5 people.
It can be used with an open flame, an electric cooktop, and an oven.