Premium Japanese Donabe Clay Pot - Kikka White Chrysanthemum Design, 3-4 Person Ceramic Hot Pot for Shabu Shabu, Sukiyaki & Home Cooking | Traditional Earthenware Stew Pot for Asian Cuisine & Family Dining

Product Description

Inspired by the elegant silhouette of the chrysanthemum, this donabe clay pot is meticulously produced using the traditional kohiki method. A layer of white clay, or shirogesho, is applied atop the base clay prior to glazing and firing, resulting in a predominantly white vessel embellished with intricate patterns and subtle tones that not only accentuate your culinary masterpieces but also radiate a relaxed, welcoming aura. 

Made to balance style with utility, this donabe ensures effortless handling, allowing you to enjoy freshly prepared, steaming-hot meals directly at your table. Its design features a sleek black body treated with a proprietary glaze that effectively resists odors and stains, guaranteeing durability and easy upkeep. The unglazed exterior bottom is purposefully crafted to endure direct heat, further enhancing its functionality. With a generous capacity of 2.7 L (91.3 fl oz), it’s well-suited for serving donabe dishes to three to four people.

Ideal for an array of dishes—from shabu shabu and oden to hearty stews—this versatile cookware meets the demands of modern culinary artistry. Its visual charm is underscored by a color scheme inspired by traditional Japanese hues, effortlessly complementing contemporary interiors and creating a table setting that is both inviting and visually captivating.