Premium Japanese Donabe Clay Pot - Kikka White Chrysanthemum Design, 2-3 Person Ceramic Hot Pot for Sukiyaki, Shabu Shabu & Home Cooking | Traditional Earthenware Stew Pot for Asian Cuisine & Family Dining

Product Description

Inspired by the graceful form of the chrysanthemum, this donabe clay pot is crafted using the traditional kohiki technique. A layer of white clay—known as shirogesho—is applied over the base clay before glazing and firing. The result is a predominantly white vessel adorned with delicate patterns and nuanced hues that not only highlight your culinary creations but also exude a relaxed, inviting charm. 

Designed with both form and function in mind, this donabe offers effortless handling and allows you to savor freshly cooked, piping hot meals right at your table. Its thoughtful design incorporates a matte black body treated with an in-house developed glaze that effectively resists odors and stains, ensuring longevity and ease of maintenance. Notably, the exterior bottom is left unglazed to withstand direct heat exposure, enhancing its practical performance. With a capacity of 1.9 L (64.2 fl oz), it’s ideal for serving donabe dishes for two to three people. 

Versatile enough to cater to dishes ranging from shabu shabu and oden to hearty stews, this cookware seamlessly adapts to modern culinary demands. Its aesthetic appeal is equally impressive, featuring a color palette inspired by traditional Japanese hues that effortlessly complements today's diverse interior designs, creating an inviting and visually striking table setting.